West Tenth Tea
Description
Submitted by: David Meshkov
Ingredients
At a glance
Cocktail Recipes
Cocktails
Coffee & Tea
8 tea bags (I use a black tea, but herbal teas can be used for other flavors)
2 sliced lemons
1 cup fresh mint leaves
2 Tablespoons honey (add more for additional sweetness
6 cups water
2 cups Jameson Whiskey (or you favorite whiskey)
2 sliced lemons
1 cup fresh mint leaves
2 Tablespoons honey (add more for additional sweetness
6 cups water
2 cups Jameson Whiskey (or you favorite whiskey)
Methods/steps
1. - pour 4 cups of boiling water over 8 tea bags
2. - Steep 3 to 5 minutes.
3. - Remove the bags.
4. - Add honey, lemon, and Whiskey. Let stand for 5 minutes.
5. - Add 2 cups cool water
6. - Refrigerate
Serve over ice in tall glass with a few fresh mint leaves. Delicious.
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