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Warm Apple Crisp with Hazelnut Crumble
Created by SimonPearceRestaurant, Average user rating vote imagevote imagevote imagevote image / 4 1 Users Voted
Description Submitted by:  Simon Pearce
Ingredients
At a glance
Restaurant Recipes
Dessert
Simon Pearce Bakeware Recipes
Brookfield Bakeware (LG)
Serves
10-12

The Apple Filling:
12 Granny Smith apples, peeled and cored
1/2 cup sugar
juice and zest from 1 lemon
2 oz. butter, melted
1/2 cup apple cider
1 oz. Apple Jack brandy (optional)

The Hazelnut Crumble:
1 cup all-purpose flour

1 cup whole wheat flour
1 cup brown sugar
2 sticks butter, cubed
1 tsp. ground cinnamon
1 cup hazelnuts, toasted and chopped

Methods/steps
The Apple Filling:
Combine lemon juice, lemon zest, cider, brandy and butter in a small bowl. Slice apples thin and place in a mixing bowl, pour cider mixture over the apples, stir well, making sure each apple slice is coated with m
ixture. Set aside.

The Hazelnut Crumble:
In a mixing bowl, combine flours, sugar and cinnamon. Work in the butter until mixture is crumbly. Add the hazelnuts; mix until evenly distributed.

To Assemble:
Preheat the oven to 350°F. Spread apples evenly in the bottom of Brookfield Bakeware No. 1. Sprinkle the hazelnut crumble evenly over the apple mixture. Bake for 20 minutes, rotate the dish and bake for an additional 20 minutes, or until the top is crispy and golden. Serve warm.

Serves 10-12
Reviews
Review by Victoria , Saturday, October 26 2013 vote imagevote imagevote imagevote image
Love it. But there is a typo in the recipe. They left out the sugar in the paragraph about the Apple Filling. Good thing I re-read it. This is a wonderful dessert. However I did tweak it a bit. Since I didn't have whole wheat flour I used only King Arthur AP flour and it still was wonderful. And since I didn't have apple brandy I just used regular brandy (good brandy). This really is great using the Granny Smiths. Next time I might throw in a Honey Crisp and/or Macoun apple into the mix. Experiment a bit. :-) No matter what, trust me, this is a wonderful recipe and I have shared it with all my Facebook friends too!