Spicy Spinach Dip
Description
Submitted by: A. Clark
Ingredients
At a glance
Simon Pearce Bakeware Recipes
Brookfield Pie Dish (SM)
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2/3 cup half-and-half cream
1/3 large tomato, diced
1/3 onion, diced
3 tbsp. diced red bell pepper
1 cup spinach, rinsed and chopped
Methods/steps
Over a double boiler slowly melt 3/4 of the pepper jack cheese. When the cheese is melted, whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach.
Transfer to a Small Brookfield Pie Dish. Sprinkle with remaining cheese. Place under the broiler until golden brown. Serve warm with tortilla chips or bread.
Transfer to a Small Brookfield Pie Dish. Sprinkle with remaining cheese. Place under the broiler until golden brown. Serve warm with tortilla chips or bread.
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