Sausage Casserole
Description
Submitted by: M.L. Wilson
Ingredients
At a glance
Simon Pearce Bakeware Recipes
Brookfield Oval (LG)
1 lb. mild pork sausage ground
1 lb. hot pork sausage ground
1 30 oz. pkg. frozen hash browns
1 1/2 tsp salt
1/2 pepper
1 cup shredded cheese(4oz)
6 large eggs
2 cups milk
1 lb. hot pork sausage ground
1 30 oz. pkg. frozen hash browns
1 1/2 tsp salt
1/2 pepper
1 cup shredded cheese(4oz)
6 large eggs
2 cups milk
Methods/steps
Cook sausage and drain well. Prepare hash browns according to pkg using i/2 tsp salt and pepper.
Stir together hash browns, sausage and cheese. Pour into a 13 x 9 inch casserole dish that has been sprayed with PAM.
Whisk together eggs, milk and remaining 1 tsp of salt and pour evenly over potato mixture.
Bake at 350 for 35-40 min.
Stir together hash browns, sausage and cheese. Pour into a 13 x 9 inch casserole dish that has been sprayed with PAM.
Whisk together eggs, milk and remaining 1 tsp of salt and pour evenly over potato mixture.
Bake at 350 for 35-40 min.
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