Rory's Scones
Ingredients
At a glance
Restaurant Recipes
Breads
Makes
Restaurant quantities
4 lbs. unbleached white flour
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons sugar
2 quarts buttermilk
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons sugar
2 quarts buttermilk
Methods/steps
Sift dry ingredients together. Stir in buttermilk and combine well. Remove dough to floured surface and knead a few times to thoroughly incorporate the flour and smooth the dough. Do not overwork the dough as this causes toughness. Roll dough out to 3/4” in thickness and cut into 1/2” squares. Bake at 400F degrees for about 15 minutes, rotating pan once during cooking.
Additional Tips
Please note that many of these recipes are for large quantities and may need to be adjusted to suit smaller serving sizes.
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