Post-Thanksgiving Shepherd's Pie
Description
Submitted by: Gail Hickey
Ingredients
At a glance
Simon Pearce Bakeware Recipes
Brookfield Bakeware (LG)
Cooked Turkey (Light & Dark Meat)
2-3 Cups Gravy
5-6 Cups Mashed Potatoes
Sour Cream (Optional)
Peas and/or Corn
2-3 Tablespoons butter
Salt, Pepper, Parsley, Paprika
2-3 Cups Gravy
5-6 Cups Mashed Potatoes
Sour Cream (Optional)
Peas and/or Corn
2-3 Tablespoons butter
Salt, Pepper, Parsley, Paprika
Methods/steps
Take your left over turkey, gravy, and potatoes for ingredients. You can replace any of these ingredients with store bought items, if leftovers are unavailable.
Place turkey in bakeware and cover with gravy.
Put vegetables on top. If desired, add sour cream to potatoes to make easier to spread and for flavor. Spread mashed potatoes on top and seal around edges. Drizzle or use brush to put melted butter on.
Sprinkle with salt, pepper, and dried parsley. Lightly sprinkle w/paprika. Bake at 350 until golden brown. (Approximately 1/2 hr)
Place turkey in bakeware and cover with gravy.
Put vegetables on top. If desired, add sour cream to potatoes to make easier to spread and for flavor. Spread mashed potatoes on top and seal around edges. Drizzle or use brush to put melted butter on.
Sprinkle with salt, pepper, and dried parsley. Lightly sprinkle w/paprika. Bake at 350 until golden brown. (Approximately 1/2 hr)
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