Orange Pekoe Glaze
Ingredients
At a glance
Restaurant Recipes
Sauces, Dressings & Rubs
Makes
1 ½ qts.
½ gallon orange juice, freshly squeezed.
1 qt water
¼ cup loose tea ( ½ orange pekoe, ½ apricot)
3 cups sugar
Methods/steps
Preparation:
Mix all and reduce by half to a syrupy consistency. Cool. Ready to use.
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