Mocha Fluff
Description
Submitted by: Suzan L. Wiener
Ingredients
At a glance
Simon Pearce Bakeware Recipes
Brookfield Bakeware (LG)
1 envelope gelatin
1/4 C. water
1/4 C sugar
1/4 tsp. salt
1 1/2 C. hot, strong coffee
2 Tbs. lemon juice
2 egg whites, stiffly beaten
1/4 C. water
1/4 C sugar
1/4 tsp. salt
1 1/2 C. hot, strong coffee
2 Tbs. lemon juice
2 egg whites, stiffly beaten
Methods/steps
Soften gelatin in cold water. Add sugar, salt and hot coffee, stirring thoroughly to dissolve. Add lemon juice and cool. When nearly set, beat
until stiff. Add egg whites and continue beating until mixture holds its shape. Turn into molds and chill.
until stiff. Add egg whites and continue beating until mixture holds its shape. Turn into molds and chill.
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