Maple Syrup and Walnut Salmon
Ingredients
At a glance
Simon Pearce Bakeware Recipes
Brookfield Oval (MD)
1- 1 1/2 lb. Salmon Filet
1/2 - 2/3 cups of maple syrup (choose preferred grade)
1/2 - 2/3 cup crushed walnuts
1/2 - 2/3 cups of maple syrup (choose preferred grade)
1/2 - 2/3 cup crushed walnuts
Methods/steps
1. Preheat oven at 400F degrees and butter your Brookfield Oval Bakeware No.8.
2. Place skinless salmon in the bakeware and cover with maple syrup and walnut to taste.
3. Bake for 20 minute or until salmon is just opaque in the center.
2. Place skinless salmon in the bakeware and cover with maple syrup and walnut to taste.
3. Bake for 20 minute or until salmon is just opaque in the center.
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