Herb Jus
Ingredients
At a glance
Restaurant Recipes
Sauces, Dressings & Rubs
Makes
1 qt
1 lb and 1 tbsp butter
1 cup shallots, sliced
1 cup garlic cloves, sliced
1 cup herbs, chopped
½ gallon chicken stock
4 cup white wine
1 tbsp black pepper
Methods/steps
Preparation:
Melt 1 tbsp butter. Add shallots, garlic and herbs and sweat for three minutes. Deglaze with white wine, chicken stock and reduce by ¼. Whisk in 1 lb cubed butter to emulsify. Add salt and pepper to season.
Reviews
