Green Goddess Dressing
Ingredients
At a glance
Restaurant Recipes
Appetizers
Lunch Entree
Dinner Entree
Sauces, Dressings & Rubs
½ cup flat leaf parsley
1 cup chopped basil
½ cup chopped fresh chives
1 cup fresh spinach leaves
¼ cup cider vinegar
½ cup lemon juice
3 cups mayonnaise
2 1/4 teaspoons Dijon mustard, more to taste
1 teaspoon salt
½ teaspoon white pepper
1 cup chopped basil
½ cup chopped fresh chives
1 cup fresh spinach leaves
¼ cup cider vinegar
½ cup lemon juice
3 cups mayonnaise
2 1/4 teaspoons Dijon mustard, more to taste
1 teaspoon salt
½ teaspoon white pepper
Methods/steps
In a blender, pulse together the parsley, basil, chives and spinach along with the cider vinegar and lemon juice. Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, salt and pepper. Taste and adjust the flavorings and seasonings as desired. This makes a generous 3 cups of dressing, which will keep, covered and refrigerated, up to 1 week.
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