Golden Court Apple Pie
Description
Submitted by: Suzanne von Steiger
Ingredients
At a glance
Simon Pearce Bakeware Recipes
Brookfield Pie Dish (Deep)
CRUST:
3C flour 1C butter flavored shortening
3/4 tsp. baking powder 1 1/2 tsp. salt
5-7 T cold milk 2 T brown sugar
1 T vegetable oil 1 egg white (for garnish)
Sift dry ingredients together twice. Cut in shortening.
Sprinkle in oil, followed by milk, one tablespoon at a time.
Mix well after each addition w pastry fork. Combine to form ball of dough and divide to form top & bottom crust.
Filling:
1C sugar 4T cornstarch
3/8 tsp. cinnamon 1/4 tsp. nutmeg
4 Large Golden Delicious Apples 2T butter
6 LargeCourtland Apples
1/4 C orange juice
3C flour 1C butter flavored shortening
3/4 tsp. baking powder 1 1/2 tsp. salt
5-7 T cold milk 2 T brown sugar
1 T vegetable oil 1 egg white (for garnish)
Sift dry ingredients together twice. Cut in shortening.
Sprinkle in oil, followed by milk, one tablespoon at a time.
Mix well after each addition w pastry fork. Combine to form ball of dough and divide to form top & bottom crust.
Filling:
1C sugar 4T cornstarch
3/8 tsp. cinnamon 1/4 tsp. nutmeg
4 Large Golden Delicious Apples 2T butter
6 LargeCourtland Apples
1/4 C orange juice
Methods/steps
Sift dry ingredients. Peel and chop apples into pieces. Splash them with orange juice and mix to prevent discoloration while chopping. Combine dry mixture with apples. Fill pastry lined BROOKFIELD PIE DISH with aforementioned combination. Pack in firmly. Dot with butter. Cover with top pie crust, seal the edges, and cut slits for steam to escape. Garnish as desired. (Egg white to make shine and pinch of sugar to make sweeter!)
BAKE at 375 degrees for 1 hour. Cover with foil to prevent discoloration after 20-30 minutes of baking, as needed.
ENJOY!!!!!!!!!!!!!!
BAKE at 375 degrees for 1 hour. Cover with foil to prevent discoloration after 20-30 minutes of baking, as needed.
ENJOY!!!!!!!!!!!!!!
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