Frozen Bellini
Description
Submitted by: Sandy D'Amico
Ingredients
At a glance
Cocktail Recipes
Cocktails
4 SCOOPS OF STRAWBERRY SORBET
2 SHOTS OF TRIPLE SEC
COLD PROSECCO
SUGAR
STRAWBERRIES & MINT FOR GARNISH
SIMON PEARCE CHAMPAGNE GOBLETS
2 SHOTS OF TRIPLE SEC
COLD PROSECCO
SUGAR
STRAWBERRIES & MINT FOR GARNISH
SIMON PEARCE CHAMPAGNE GOBLETS
Methods/steps
Place 4 scoops of strawberry sorbet in blender. Add 2 shots of Triple Sec. Fill blender with Prosecco. Blend until smooth. Pour carefully into sugar-rimmed Simon Pearce Champagne glasses and garnish with starwberries and mint
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