Creme Fraiche
Ingredients
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Restaurant Recipes
Dessert
Sauces, Dressings & Rubs
Brunch
1 C. heavy cream
1 C. sour cream
Methods/steps
Whisk heavy cream and sour cream together in a medium size mixing bowl. Cover loosely and let stand in a warm area overnight to thicken.
Cover tightly and refrigerated for at least 4 hours. The longer the creme sits the more tart the flavor will become. Be sure to refrigerate.
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