Cranberry Port Dressing
Ingredients
At a glance
Restaurant Recipes
Sauces, Dressings & Rubs
Makes
1 quart
½ cup honey
½ cup apple cider vinegar
½ cup vegetable oil
2 tbsp port
½ cup sugar
1 cup raspberries
1 cup cranberries
2 tbsp thyme leaves
2 tbsp rosemary, slightly chopped
1 each shallot, minced
salt to tastepepper to taste
Methods/steps
Preparation:
Pulse raspberry and cranberry in food processor and pulse three times. Add shallot. Blend one minutes.
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