Chocolate Sauce
Description
Ingredients
At a glance
Restaurant Recipes
Sauces, Dressings & Rubs
1 C. semisweet chocolate2 TBSP butter
4 TBSP water
4 TBSP honey2 TSP vanilla extract
Methods/steps
· Break the chocolate into pieces and put them in a small mixing bowl with butter, water and honey.
· Place mixing bowl over a simmering pot of water, on low heat. · Allow chocolate to melt then stir in vanilla.
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