Chilled Cucumber Soup
Ingredients
At a glance
Restaurant Recipes
Soups
4 large cucumbers
1 qt. light cream
1 cup plain yogurt
1/2 cup vinegar
1 clove garlic – minced
2-3 gherkins – minced
2-3 tarragon leaves, chopped
salt and pepper
2-3 fresh mint leaves, chopped
1 qt. light cream
1 cup plain yogurt
1/2 cup vinegar
1 clove garlic – minced
2-3 gherkins – minced
2-3 tarragon leaves, chopped
salt and pepper
2-3 fresh mint leaves, chopped
Methods/steps
Chop or grate cucumbers. In blender or food processor, combine all ingredients except mint, blend well. Chill and serve.
Garnish with mint.
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