Caesar Dressing
Ingredients
At a glance
Restaurant Recipes
Sauces, Dressings & Rubs
Makes
1 quart
Ingredients:
whole eggs
7 egg yolks
2 cups Dijon mustard
3 cups red wine vinegar
1½ cups lemon juice and zest
1½ cups roasted garlic
1½ gallons blended oil
3 cups Parmesan cheese
1/8 cup black pepper
salt to taste
Methods/steps
Preparation:
Combine eggs, egg yolks, mustard, red wine vinegar, lemon juice, zest and roasted garlic in a five gallon bucket. Using large buzz mixer, add blended oil to emulsify. Finish with Parmesan, black pepper and salt.
Reviews
