Butternut Squash Bisque
Average user rating 
/ 4
2 Users Voted
Description
Submitted by: Simon Pearce Restaurant
/ 4
2 Users Voted
Ingredients
At a glance
Restaurant Recipes
Soups
1 Large Butternut Squash – peeled, seeded and cut into 1 inch pieces
1 Large Onion – peeled and cut into 1 inch pieces
8 Cups Water
8oz Unsalted Butter
1 cup Cream
1 Cup Apple Cider
½ cup Vermont Maple Syrup
1 tsp Salt
1 tsp Cinnamon
½ tsp Nutmeg
Methods/steps
Combine the butternut squash, onion and water in a sauce pot.
Place over medium high heat and bring to a boil.
Reduce the heat and simmer until just tender.
Drain the butternut squash and onions from the water.
Place the butternut squash in to the blender.
Then add the following the remaining ingredients and blend the mixture well.
Reviews
Review by hikermom ,
Saturday, September 19 2009
This is THE MOST AWESOME soup my husband and I have every had! I just made it again tonight with a fresh butternut squash I picked from my garden. WOW! What a treat. Had some toasted ciabatta bread with it. YUM
Review by hikermom ,
Tuesday, August 10 2010
When apple cider is in season, buy some extra, freeze it in ice cube trays, place them in a zip lock bag. Then you'll have it when cider is not in season to make this DELICIOUS soup!
