Blue Hawaii Sangria
Description
Submitted by: Kathleen Keleher
Ingredients
At a glance
Cocktail Recipes
Cocktails
Punches
1 750 ml bottle Sauvignon Blanc
1/2 C blue Curacao
1/4 C granulated sugar
1 orange, 1 lemon, 1 lime, sliced
12 oz. club soda
12 oz. bag frozen strawberries
Pineapple spears
paper drink umbrellas
1/2 C blue Curacao
1/4 C granulated sugar
1 orange, 1 lemon, 1 lime, sliced
12 oz. club soda
12 oz. bag frozen strawberries
Pineapple spears
paper drink umbrellas
Methods/steps
Combine wine, Curacao and sugar in pitcher and mix until the sugar completely dissolves. Add sliced lime, lemon and orange. Place pitcher in the refrigerator and let chill for 2-3 hours (or overnight). Remove from the refrigerator and add club soda and frozen strawberries. Stir to mix. Serve in red win glasses garnished with a pineapple spear topped with the drink umbrella.
Serve immediately.
Serve immediately.
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