Black-eyed Pea Salsa
Ingredients
At a glance
Restaurant Recipes
Appetizers
2 C black-eyed peas (pre-cooked)
1 red onion (small dice)
1/2 C red peppers (small dice)
1/2 C green peppers (small dice)
1 TSP Jalapeno chili
2 TBSP cilantro (minced)
2 TBSP red wine vinegar
2 TBSP oil
To taste salt & pepper
1/2 TSP chili powder
Methods/steps
Place ingredients in bowl. Mix in oil and vinegar, season with salt and pepper. Cover and refrigerate.
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