APPLE RHUBARB PIE
Description
Submitted by: Karen Sueper
Ingredients
At a glance
Simon Pearce Bakeware Recipes
Brookfield Pie Dish (9")
1 1/4 C SUGAR
1/2 TSP CINNAMON
1/4 TSP SALT
3 TBSP QUICK-COOKING TAPIOCA
3 C SLICED, PEELED APPLES
2 C RHUBARB
1/2 C NUTS
1/2 TSP CINNAMON
1/4 TSP SALT
3 TBSP QUICK-COOKING TAPIOCA
3 C SLICED, PEELED APPLES
2 C RHUBARB
1/2 C NUTS
Methods/steps
COMBINE SUGAR, TAPIOCA, CINNAMON, NUTMEG,AND SALT.
ADD APPLES, RHUBARB AND NUTS. TOSS GENTLY. LET STAND FOR 15 MINUTES.
POUR FILLING INTO PASTRY LINED PIE PLATE.
COVER WITH LATTICE TOP.
BAKE 45 TO 50 MINUTES AT 375.
ADD APPLES, RHUBARB AND NUTS. TOSS GENTLY. LET STAND FOR 15 MINUTES.
POUR FILLING INTO PASTRY LINED PIE PLATE.
COVER WITH LATTICE TOP.
BAKE 45 TO 50 MINUTES AT 375.
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