Apple Cranberry Crisp
Description
Submitted by: Lora M.
Ingredients
At a glance
Simon Pearce Bakeware Recipes
Brookfield Oval (LG)
5 cups pared & sliced tart apples (about 6 medium apples)
1 1/2 cups fresh or frozen cranberries
1/3 cup sugar
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter
1 1/2 cups fresh or frozen cranberries
1/3 cup sugar
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter
Methods/steps
Preheat the oven to 375 degrees
Lightly grease your Brookfield Oval
Layer the apples and cranberries in pan sprinkling with sugar as you layer
Make Topping: Mix flour, brown sugar, and cinnamon.
Cut in butter until light and crumbly.
Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.
Lightly grease your Brookfield Oval
Layer the apples and cranberries in pan sprinkling with sugar as you layer
Make Topping: Mix flour, brown sugar, and cinnamon.
Cut in butter until light and crumbly.
Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.
Reviews