Apple Cobbler
Description
Submitted by: Carolyn DiDomenico
Ingredients
At a glance
Simon Pearce Bakeware Recipes
Brookfield Pie Dish (Deep)
8 cups pared apple slices (about 6 medium)
1/2 cup sugar (you may want more if apples are very tart)
1/2 tsp cinnamon
1/4 tsp nutmeg
1cup flour
1 cup sugar
1/2 cup butter, softened
1 egg
1 tsp baking powder
3/4 tsp salt
Whipped cream or ice cream to garnish
1/2 cup sugar (you may want more if apples are very tart)
1/2 tsp cinnamon
1/4 tsp nutmeg
1cup flour
1 cup sugar
1/2 cup butter, softened
1 egg
1 tsp baking powder
3/4 tsp salt
Whipped cream or ice cream to garnish
Methods/steps
Heat oven to 350.
Place apples in the greased dish. Mix 1/2 cup sugar, cinnamon, and nutmeg. Sprinkle over apples. Mix flour, 1 cup sugar, butter, egg, baking powder, and salt in a small bowl until combined. (Mix will be dry.) Sprinkle flour mix over apples. Bake until crust is golden, about 1 hour. Serve with whipped or ice cream.
Place apples in the greased dish. Mix 1/2 cup sugar, cinnamon, and nutmeg. Sprinkle over apples. Mix flour, 1 cup sugar, butter, egg, baking powder, and salt in a small bowl until combined. (Mix will be dry.) Sprinkle flour mix over apples. Bake until crust is golden, about 1 hour. Serve with whipped or ice cream.
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